5 TIPS ABOUT EGYPTIAN CUISINE YOU CAN USE TODAY

Fattah is Exclusive due to its crispy pita or baladi bread. The bread is toasted and layered in the dish. This adds a good crunch towards the smooth meat and rice.It’s equally as creamy as mayo and preferences like no other. The garlic’s pungent flavor unquestionably packs a punch! The lemon juice balances it out properly with its tartness.In k